Brand Name: xituo Material: Damascus Steel Feature: Eco-Friendly Feature: Stocked Model Number: MHD-006 Certification: CE / EU Certification: CIQ Certification: EEC Certification: FDA Certification: LFGB Certification: SGS Knife Type: Chef Knives Metal Type: 67 layer Japanese VG10 Damascus steel Knife type: Chef, cleaver, meat cleaver santoku, paring knife Utility knife Use: Profession Cleaver Paring Petty Santoku Slicing Knives Steak knife handle: G10 handle + beautiful plum nail Gifts: 2019 Merry Christmas Best Holiday Father Mother Chef Birthday Gifts Inventory: sufficient inventory, professional shipment, timely delivery Profession: Production, Wholesale,Dropshipping knives
Product Description XITUO Damascus Steel Chef Knife The high-carbon damascene steel made of 67 layers has a hardness of 62HRC and is also resistant to corrosion, rust and toughness. Ergonomically designed handle The XITUO handle design will create a comfortable grip and provide the best level of cutting everything. When you see them for the first time, the luxuriously decorated plum nails will appeal to you. Excellent perfect blade The blade is very strong and stable. The sharp edges of the razor can be used for months. With excellent sharpness, you can easily cut meat and vegetables into thin ones.
Feature 8-inch chef knife - modern chef knife, is a multi-functional device that can perform many different kitchen tasks 7-inch cutter A - refers to a variety of cutting tasks with good tool performance: slicing, chopping and cutting 7-inch cutting knife B - The blade is heavy and suitable for chopping bones and cutting cooked food. The blade face is wide. 6-inch boning knife - used in slaughter to cut off bones and bones, cut cartilage, short blade, hard texture and also used to cut meat. 5-inch utility knife - daily multi-function, smaller and lighter than the chef's knife, but larger than the paring knife 3.5-inch paring knife - This is a straight-edge multi-function knife that has many uses. Due to its size, the paring knife is a good tool for any food that requires attention to detail.